To bulk it up even more, I topped grilled salmon tacos with the Kiwi Salsa. Good choice. Definitely take the time to fry up some corn tortillas - the crunch is a great contrast to the fish, fruit and guacamole.
Recipe adapted slightly from Jessica at How Sweet Eats
4 kiwi, peeled and diced
2 tablespoons finely chopped red onion
1 jalapeno, very finely minced (use 1/2 if you like it mild!)
2 tablespoons chopped fresh cilantro
pinch of salt
pinch of pepper
generous squeeze of fresh lime juice
Combine all ingredients and stir gently. Refrigerate until ready to use.
Eat over tacos, with chips, or just by the spoonful!