I spent a good amount of time thinking about the changes I would need to make in order to avoid all processed foods during the next week (I'm starting October 2nd, in case you are keeping track). Looks like I won't be able to finish the bag of Newman's Ginger Os that I just bought. Bummer. That Costco-sized bag of Pirates Booty? Hands-off. No refined sugars and flour? Difficult, but I guess I can manage.
Just so we're all on the same page, I'm following EatingRules's definition of "processed". Unprocessed food is any food that could be made by a person with reasonable skill in a home kitchen with readily available, whole-food ingredients. Basically, if I could make it at home, then it counts. If it contains unpronounceable ingredients that I've never heard of, I'd best avoid it... at least this week.
This one-week pledge really made me think about the things I eat, and I know there is room to improve. I decided to put together a meal plan for the week, otherwise there is only a very small chance that I'll actually follow through on this. If I have an actual plan, then I can shop for the right ingredients and avoid the it's-five-o'clock-and-I'm-starving-and-have-no-food-worth-eating panic that usually results in ordering take-out.
Here goes!
Breakfasts:
steel cut oatmeal with fresh berries and maple syrup, eggs, whole grain toast, baked oatmeal
Lunches:
leftovers, Quinoa and spinach salad, tuna salad
Snacks:
hummus/red pepper dip, veggies, fruit, kale chips, homemade granola bars, nuts, dried fruit, smoothies
Dinners -
Sunday:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Time to make my shopping list - my grocery cart is going to be packed with all of this delicious food!
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